Join us at English Newsom Cellars in Downtown San Angelo for an indulgent evening of wine and chocolate, featuring handcrafted truffles from local favorite Cowboy-Up Chocolates. This unique tasting experience includes five perfectly paired combinations—each designed to showcase the bold, expressive flavors of Texas-grown wines alongside rich, artisan chocolates. Whether you’re a wine enthusiast or simply love a good treat, this is a fun and flavorful way to explore local craftsmanship and celebrate the best of San Angelo.
~ Picardan Paired with: Lemon Zest White Chocolate Truffle ~
A Lemon Zest White Chocolate Truffle paired with Picardan creates a sophisticated and unexpected harmony of flavors. The bright citrus notes of the lemon zest offer a lively, tart contrast to the rich sweetness of the white chocolate, making the truffle both indulgent and refreshing. The subtle notes of apricot, pear, and citrus blossom in the Picardan echo and elevate the lemon zest. This pairing is a beautiful balance of creamy and crisp, sweet and dry, making it refined and delightful.
~ Rainy Rosé Paired with: Strawberry Cream Truffle ~
A Strawberry Cream Truffle paired with Rainy Rosé is a delightful match of elegance and freshness, where fruit and cream meet vibrant acidity in perfect balance. The truffle’s sweet strawberry filling and smooth texture offer a burst of fruity richness, while the chocolate shell adds a gentle sweetness. The rosé’s bright acidity, and notes of ripe berries, citrus, and a touch of floral character, cut through the richness of the cream, refreshing the palate with each sip. Its subtle strawberry and red fruit notes mirror the flavors in the truffle, creating a sense of harmony without overwhelming the dessert.
~ Merlot Paired with: Dark Chocolate Truffle ~
A Dark Chocolate Truffle paired with a Merlot is a rich and luxurious combination that brings out the best in both the wine and the chocolate. The bittersweet intensity of the dark chocolate offers deep cocoa notes and velvety texture that lingers on the palate. Bold, smooth, and classic — our Merlot’s deep fruit notes of plum, black cherry and soft tannins bring out the rich complexity of dark chocolate in a timeless pairing. The wine’s gentle tannins provide just enough grip to balance the truffle’s sweetness while echoing its earthy, roasted qualities.
~ Cabernet Sauvignon Paired with: Caramel Pecan Truffle ~
A Pecan Caramel Truffle paired with a Cabernet Sauvignon creates a decadent and bold flavor experience, blending nutty richness, sweet caramel, and powerful red wine structure into one indulgent bite. The truffle’s buttery caramel center and toasted pecan crunch offer deep, roasted sweetness and a luxurious mouthfeel. Cabernet Sauvignon’s notes of oak, vanilla, and spice—bring structure and intensity that enhance and contrast the richness of the truffle. The wine’s tannins help cleanse the palate after the truffle’s sticky, sweet caramel, creating balance and refreshment.
~ Sweet Riesling Paired with: Chipotle Pecan Truffle ~
A Chipotle Pecan Truffle paired with Sweet Riesling is an exciting contrast of smoky heat and honeyed coolness, creating a beautifully balanced and complex flavor experience. Sweet Riesling is bursting with stone fruit, citrus, and floral notes offering a vibrant, juicy counterpoint with bright acidity and natural sweetness. Fruity notes like apricot, peach, and lime complement the nutty, smoky layers of the truffle, creating a dynamic and memorable pairing.
