~ Lemon Pie & Moscato Giallo ~
Moscato Giallo illustrates the hallmark floral and fruity aromas such as orange blossom, peach and apricot. The lemon’s tartness mirrors the bright acidity in the Moscato creating a pairing that feels sunny, fresh, and palate-cleansing.
~ Gingerbread & Riesling ~
A Riesling, with its bright acidity and luscious mouthfeel, balances the gingerbread flavors by cutting through the richness while echoing the warmth with floral undertones. The gingerbread dough is rich with warming spices like ground ginger, cinnamon, cloves, and molasses.
~ Strawberry Cream Cheese & Merlot ~
Romantic, indulgent, and balanced, the creamy tang of the cookies flatters Merlot’s warmth, while the strawberries bring out the wine’s subtle fruit flavors of blueberry, plum and cherry. The cream cheese in the cookies adds a velvety richness that softens the wine’s tannins and makes the pairing feel smooth and cohesive.
~ Gourmet Dark Chocolate Chip with Pecans & Cabernet Sauvignon ~
Cabernet Sauvignon is a full-bodied red wine featuring dark fruit flavors of blackberry and hints of oak, cocoa and spice. With firm tannins and velvety structure, the wine compliments the chewy cookie creating a luxurious mouthfeel — dense, rich, and lingering. Pecans add a deep roasted flavor and balanced sweetness — not overly sugary, but decadent and layered.
~ Princess Raspberry & Flirt Sweet Red ~
Flirt Sweet Red has luscious red-berry and cherry notes, with floral and candied aromas; smooth texture and gentle sweetness, balanced by light acidity. The raspberry in the cookie mirrors the wine’s red-berry character, amplifying the fruity intensity.
