Appellation: Texas High Plains
Vineyard: Steve & Cindy Newsom Vineyards
Aroma: graham cracker, cocoa powder, blackberry pie
Food Pairing: blue cheese, beef stroganoff, roasted vegetables
A medium purple hue veils rich aromatics and flavors within this wine. Complex aromas of graham cracker, cocoa powder, and blackberry pie pull the senses in, desiring more. Flowing over the palate at first sip, rich and chewy flavors of plum skin, baked blueberries, and baking spices coat the taste buds. More savory notes of tobacco and mushroom lend themselves to the intricate layers that make up the textured palate and lead to a rounded finish. Pair this wine with rich food, such as blue cheese or beef stroganoff, or roasted vegetables.
