Appellation: Texas High Plains
Vineyard: Steve & Cindy Newsom Vineyards
Aroma: balsamic, red cherries, roasted peppers, figs
Food Pairing: cured sausage, bold stews
Pale garnet in color, this Texas grown Tuscan variety exudes aromas of balsamic, red cherries, roasted peppers, and figs. This wine has a balanced mix of fruity and savory notes on the palate, with flavors of cranberry, red plum, and rosemary. It also has underlying notes of white pepper, holiday spices, and leather, leading into a soft finish that pairs nicely with cured sausage and bold stews.
Club Only
