Spider Rock

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Spider Rock
Spider Rock
This tawny style dessert wine has a pale red-tawny color. Intense aromas of caramel, butterscotch and vanilla layered with notes of molasses and pecan. On the palate, this wine is velvety and medium bodied, with a syrupy, luscious mouthfeel. Raisin, orange marmalade, carmelized peach and candied ginger linger long after each sip. Pair this wine with chocolate cake, pecan pie or crème brûlée. 

 

Appellation: Texas High Plains

Vineyard: Steve & Cindy Newsom Vineyards

Aroma: caramel, butterscotch, molasses, pecan, vanilla 

Food Pairings: chocolate cake, pecan pie or crème brûlée

VintageNon-Vintage
VarietalRed Blend
Varietal CompositionRed Blend
AppellationTexas High Plains
VineyardSteve & Cindy Newsom Vineyards
Residual Sugar9%
Alcohol19.00%
Wine StyleDessert
Volume750 ml
Country of OriginUNITED STATES
State of OriginTexas
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