Eminating rich aromatics from the glass, the beauty of this wine is clothed in an inky purple hue. Scents of boysenberry pie, dark chocolate, and floral perfume float up to meet the nose in a full bouquet. At first sip, a deeper and fuller love of this wine is opened up through flavors of coffee, plum jam, dried sage, and leather. Balanced acidity and integrated tannin carry this wine with flavors of warm spices through the finish. Pair this wine with rich and fatty meat, such as prime rib or burnt ends.
Club Only
