Appellation Texas High Plains
Vineyard Steve & Cindy Newsom Vineyards
Aroma Raspberry, Cranberry, Apple Skin
Food Pairings Roasted Lamb and Umami Flavors such as Grilled Mushrooms
Tasting Notes:
This red blend exibits aromatics of raspberry, cranberry and apple skin. With medium body, the palate carries flavors of citrus and cedar that integrate themselves with flavors of grilled bell pepper and hazelnut. Full and lush, the medium finish carries a spice that is left lingering on the tongue. This wine pairs excellently with roasted lamb and umami flavors such as grilled mushrooms.
Club Only
