Appellation Texas High Plains
Vineyard Steve & Cindy Newsom Vineyards
Aroma Red Apple, Toffee, Leather
Food Pairings Charcuterie, Aged Meats, Tomato-based Pasta Dishes
Tasting Notes:
A bouquet of red fruits, toasted toffee, and hints of soft leather greet the nose to open this Prairie Mission Red Blend. The mouthfeel carries flavors of cherry jam and black plum and red licorice. This well-structured blend leaves flavors of cedar and apple cider to linger on the palate long after the last sip. This signature blend pairs well with smoky and spicy foods, such as green chile chicken or brisket.
