Celebrate Mom in style with a sophisticated tasting experience where delicate French macarons meet perfectly paired wines, designed to delight the senses and create lasting memories.
Guests will be guided through a curated pairing of artisanal macarons each thoughtfully matched with one of our award-winning wines. Discover how the sweet, airy textures of macarons complement the fruity, floral, or crisp notes of our white, rosé, and sparkling selections.
Whether you’re treating your mother, grandmother, or a special mother figure in your life, this event offers a perfect blend of elegance, flavor, and heartfelt celebration.
Mom’s Macarons & Wine Pairing
~ Lavender Lemon & Moscato Giallo ~
Moscato Giallo is a dry wine with ripe citrus flavors like lemon zest and mandarin. These accentuate the lemon flavor giving the macaron a fresh, electric lift. Moscato Giallo’s light aromatic intensity of rose, orange blossom, and jasmine mimic the sensation of lavender making the whole experience feel clean, elegant, and sophisticated.
~ Raspberry & Rainy Rosé~
Rainy Rosé showcases a lively, expressive character, balancing bright fruitiness, crisp acidity, and a smooth mouthfeel. Notes of red cherry, ripe strawberry, and fresh raspberry mirror the bright, tangy flavors of a raspberry macaron. Together, they create a playful, fruit-forward pairing that is vibrant and refreshing. A sweet and utterly irresistible treat!
~ Salted Caramel & Mourvèdre ~
Mourvèdre’s dark, spicy fruits and earthy notes of leather and tobacco meet the buttery, toasted caramel and delicate sea salt of a salted caramel macaron. Together, they create a layered, gently spiced pairing that is rich, indulgent, and utterly harmonious. The result is a layered, gently spiced flavor conversation that is indulgent, harmonious, and utterly satisfying.
~Dark Chocolate Espresso & Merlot ~
Our Texas Merlot reveals lush notes of ripe plum, black cherry, mocha, and a hint of cinnamon. When paired with dark chocolate and espresso, the trio converges in depth and structure, creating a seamless and harmonious balance. Merlot’s soft, ripe, and elegant profile, along with well-integrated tannins, complements the intensity of espresso, allowing each element to enhance the other. The shared velvety textures and bittersweet richness carry the palate to a smooth, luxurious finish.
~ Peachy & Sweet Riesling~
Sweet Riesling paired with a peach macaron makes for a subtle yet sunny and gently indulgent pairing - like biting into a late-summer afternoon. Sweet Riesling features a delicate laciness and sweet aromatics of candied mango, dried pineapple, and apple blossom. The aromas in the wine complement the macaron’s vanilla sweetness, making the pairing feel fragrant and elegant. A light and rounded body is united with juicy flavors of peach buttercream and a silky, honey finish.
