Discover our award winning wines and food experiences at English Newsom Cellars! Toast and taste with a flight of five exquisite wines and an artisan cheese pairing.
It is widely believed among wine historians that this concept originated in the early winemaking days in France. Many cheese and wine varietals have grown up together, oftentimes on the same farm or within a small village. Thus, a complicated, nuanced culinary art has developed from this ancient practice.
We invite you to experience the warm hospitality and elegant ambiance of a seated cheese and wine pairing.
Wine & Cheese Pairing
~ Pinot Grigio & Fresh Mozzarella ~
Delicate and milky, fresh mozzarella offers a clean, creamy profile that pairs effortlessly with the bright acidity of Pinot Grigio. Pinot Grigio lifts the cheese’s richness, while the mozzarella softens the wine’s crisp edges. Together, they create a light, refreshing pairing that is both balanced and easy to enjoy.
~ Picardan & Feta ~
Feta, known for its tangy, crumbly texture and savory character, harmonizes with the bright, floral notes of Picardan. Hints of citrus, white blossom, and subtle honeyed tones bring freshness to the cheese’s sharp complexity, resulting in a pairing that feels vibrant and elegant.
~ Reserve Viognier & Soft Blue Cheese ~
Aromatic and expressive, Reserve Viognier showcases notes of orange blossom, honeysuckle, and ripe stone fruit. These lush flavors complement the bold, tangy intensity of soft blue cheese. The wine’s round texture softens the cheese’s sharpness, creating a smooth, indulgent pairing with a lingering, layered finish.
~ Mourvèdre & Gruyère ~
Mourvèdre, with its full-bodied profile and bold notes of dark fruits like blackberry and plum, beautifully elevates the smooth, creamy characteristics of Gruyère. The cheese's earthy undertones and nutty nuances provide a delightful contrast to the wine’s rich fruitiness, creating an indulgent interplay. The weight of the Mourvèdre enhances each luxurious bite, resulting in a harmonious balance of flavors and textures. This pairing invites exploration and enjoyment, making it a standout choice for any wine enthusiast.
~ Malbec & Smoked Gouda ~
The combination of Malbec and Smoked Gouda cheese is a delightful match that highlights the unique qualities of both the wine and the cheese. Malbec’s deep, fruit-forward profile pairs beautifully with the creamy texture and subtle smokiness of Gouda. This pairing offers a satisfying contrast of richness and vibrancy.
