Too old for trick or treating? Don’t despair — one of the best parts of being an adult in October is putting a 21+ spin on Halloween traditions.
Sure, you could sneakily steal your kids’ candy and eat it all by yourself, but wouldn’t that indulgence taste better with a nice, glass of English Newsom Cellars wine? Surprisingly, junk food like Halloween candy can (and should!) be paired with wine.
Join to pair some of your favorite, classic Halloween candies with the best wine varietals, so you can easily make your night go from spooky to tipsy.
Menu
~ Sparkling Picardan & Gummy Worms~
A sparkling pour of Picardan delivers bright acidity, a touch of sweetness, and a lively cascade of bubbles that awaken the palate. That crisp acidity slices through the candy’s intense sugar, while the fizz refreshes your mouth after every chewy bite. Not a classic—but for a night of tricks and treats, this pairing is squirmy, sugary, and a little bit spooky.
~ Cabernet Sauvignon & Kit-Kat ~
Break me off a piece… if you dare. The sweet milk chocolate and crisp wafer layers of a Kit Kat deliver that irresistible snap, but this time they’ve met their match. The smooth, mellow Cabernet Sauvignon wraps the chocolate in black cherry and plum notes, adding depth without overpowering. The soft, velvety tannins melt right into the creamy chocolate, while the toasted wafer brings just enough crunch to keep things wickedly smooth.
~Italian Red Blend & Reese’s ~
We crave Reese’s like vampires crave blood. The sugar from the chocolate and the saltiness from the peanut butter, a combination so good that it’s almost impossible to beat, until now. Our Italian Red Blend brings dark red and black fruit flavors to complement the creamy chocolate layer. You’ve been warned! This pairing is dangerously delicious.
~Jenschke Strawberry & Starburst ~
Unwrap at your own risk—Starburst bursts with bold, juicy sweetness and a tangy bite that refuses to be ignored. Paired with a chilled glass of Jenschke Strawberry, this combo doubles down on bright, fruit-forward flavor.
~Sweet Riesling & Candy Corn~
No Halloween night is complete without a handful of candy corn. Sweet Riesling’s bright notes of apricot, white peach, and a hint of citrus soften the candy’s pure sugar edge, while echoing its mellow, vanilla-like sweetness. Together, they create a playful, smooth, and rounded pairing.
